Cherry Cheesecake Brownies - Flavor Mosaic
INGREDIENTS
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Cheesecake Layer:
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1 (8 ounce) package of cream cheese, softened (I use ? less fat)
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⅓ cup Sugar
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1 egg
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½ teaspoon vanilla
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Brownie Layer:
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½ cup butter, softened
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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½ cup unsweetened dark cocoa powder
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½ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon baking powder
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½ of a (21 ounce) can cherry pie filling (I use the lite variety)
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Chocolate Drizzle:
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¼ cup semi-sweet chocolate chips
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2 teaspoons butter
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