Cherry Cheesecake Brownies

Name: Cherry Cheesecake Brownies
Ingredients: 18 ounces (18.3-ounce) family-size brownie mix ((I used Duncan Hines Chewy Fudge)); 3 eggs; ½ cup vegetable oil; ¼ cup water (room temperature); 1½ cups (about ¾ of a 21-ounce) can cherry pie filling ((Comstock Original Cherry)); 8 ounce cream cheese (room temperature); ¾ cup powdered sugar; ½ teaspoon vanilla extract; ¼ cup heavy cream (cold); 1 tablespoon all-purpose flour

"Cherry Cheesecake Brownies have a chewy, fudgy cake-like chocolate base with dollops of cheesecake and cherry pie filling swirled and baked on top of the batter. A delicious date night dessert when you can't decide between a bar or a slice but still want the cherry on top!..."

INGREDIENTS

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18 ounces (18.3-ounce) family-size brownie mix ((I used Duncan Hines Chewy Fudge))

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3 eggs

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½ cup vegetable oil

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¼ cup water (room temperature)

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1½ cups (about ¾ of a 21-ounce) can cherry pie filling ((Comstock Original Cherry))

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8 ounce cream cheese (room temperature)

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¾ cup powdered sugar

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½ teaspoon vanilla extract

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¼ cup heavy cream (cold)

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1 tablespoon all-purpose flour

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