INGREDIENTS
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2 cups cherries, pitted
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2 tablespoons granulated sugar
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2 teaspoons cornstarch
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juice of 1/2 medium lemon
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10.5 ounces graham cracker crumbs
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10 tablespoons unsalted butter, melted
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2 tablespoons firmly packed light or dark brown sugar
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16 ounces cream cheese, softened
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3/4 cup granulated sugar
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3 large eggs
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juice of 1/2 medium lemon