INGREDIENTS
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For the crust:
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1 cup graham cracker crumbs
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2 tablespoons sugar
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5 tablespoons melted butter
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cooking spray
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For the cheesecake:
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16 ounces cream cheese, softened
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1/2 cup sugar
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2 tablespoons heavy cream or sour cream
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2 eggs
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1 1/2 teaspoons pure vanilla extract
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1 can cherry pie filling