Cherry Cheesecake
INGREDIENTS
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Graham Cracker Crust
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1 1/4 cups graham cracker crumbs
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1/4 cup butter, softened
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1/4 cup sugar (or use coconut palm sugar for a healthier, low glycemic option)
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Filling
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1 (8 ounce) package cream cheese
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream, whipped
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Topping:
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1 can of cherry pie filling
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