INGREDIENTS
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1 sheet frozen puff pastry, thawed
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8 oz block cream cheese, slightly softened
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1/3 cup sugar
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1 cup cherry pie filling
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Crumb topping (optional)
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1/3 cup all purpose flour
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1/4 cup white sugar
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2 TBS butter, cold and cut into small pieces
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Glaze:
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1/2 cup powdered sugar
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1 TBS warm water