Cherry Cake Pudding

Name: Cherry Cake Pudding
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: Cake; 1 cup Sugar; 2 Tablespoons Butter, Softened; 1 whole Egg; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/8 teaspoon Salt; 1/2 cup Whole Milk; 1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved; 1/2 cup Pecans, Finely Chopped; Sauce:; 1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary); 1 cup Sugar; 1 Tablespoon All-purpose Flour; 1 Tablespoon Butter; 1/2 teaspoon Vanilla Extract; Unsweetened Freshly Whipped Cream

Cherry Cake Pudding was pinched from <a href="http://thepioneerwoman.com/cooking/2011/01/cherry-cake-pudding/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Cake

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1 cup Sugar

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2 Tablespoons Butter, Softened

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1 whole Egg

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1 cup All-purpose Flour

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1 teaspoon Baking Powder

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1/8 teaspoon Salt

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1/2 cup Whole Milk

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1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved

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1/2 cup Pecans, Finely Chopped

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Sauce:

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1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)

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1 cup Sugar

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1 Tablespoon All-purpose Flour

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1 Tablespoon Butter

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1/2 teaspoon Vanilla Extract

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Unsweetened Freshly Whipped Cream

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