"Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang...."
INGREDIENTS
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1/2 cup natural cane sugar, divided
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16 ounces sweet cherries, pitted
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3 eggs
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1 1/4 cups buttermilk
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1/3 cup almond flour
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2 tablespoons brown rice flour or all-purpose flour
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2 teaspoons vanilla extract
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2 teaspoons finely grated fresh ginger
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Fine sea salt
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Powdered sugar, for dusting