"This Cherry Bread Pudding is made with leftover biscuits and cherry pie filling served with an optional scoop of vanilla ice cream...."
INGREDIENTS
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8 biscuits (cooked leftover, best if they are a few days old)
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1 can cherry pie filling
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2 cups half and half
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4 eggs
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1 cup brown sugar (soft, if you want it sweeter you can use white sugar)
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2 tsp vanilla extract
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Vanilla ice-cream (optional)