Cherry-Bourbon Pie
"This crumble-topped pie stars the flavors of an Old Fashioned cocktail. Our secret weapon: jarred sour cherries (just think of all those cherries you won't have to pit!). We like Trader Joe's Dark Morello Cherries, but other brands work well, too...."
INGREDIENTS
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Crumble:
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1/2 cup old-fashioned oats
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1/4 cup all-purpose flour
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1/4 cup (packed) light brown sugar
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1/4 cup sliced almonds
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1/2 teaspoon kosher salt
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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
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Pie:
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Nonstick vegetable oil spray
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1 pie crust, homemade or store-bought
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3 24.7-ounce jars pitted sour cherries in syrup, drained well (about 6 cups)
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3/4 cup sugar
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1/4 cup bourbon
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3 tablespoons cornstarch
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2 tablespoons fresh orange juice
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1 tablespoon finely grated orange zest
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