INGREDIENTS
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3 tablespoons butter
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1 yellow onion, chopped
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1 medium garlic clove, minced
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1 cup tomato sauce
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1 cup dark brown sugar
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2 tablespoon freshly squeezed lemon juice
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1 teaspoon dry mustard
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1 teaspoons sea salt
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2 teaspoons freshly ground pepper
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1/8 teaspoon cayenne pepper
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3 cups pitted Whole Food’s Washington Dark Sweet Cherries, halved or roughly quartered (1/4 cup separated)