"These Cherry Blossom Cookies are a soft shortbread style cookie with hints of almond that have the delicious combo of chocolate and cherry!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter (softened to room temperature)
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1 cup powdered sugar
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1 Tablespoon maraschino cherry juice ((from the jar of maraschino cherries))
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¼ teaspoon almond extract ((cherry extract or vanilla extract))
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2- 2 1/2 cups all purpose flour
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¼ teaspoon salt
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1 cup chopped maraschino cherries
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¼ cup granulated white sugar (for rolling)
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24 Hershey Kisses