Cherry Biscuit Cobbler

Name: Cherry Biscuit Cobbler
Ingredients: 1/4 cup granulated sugar; 1 Tbsp. baking powder; 2 tsp. finely grated lemon zest; 1 tsp. kosher salt; 2 cups all-purpose flour, plus more for surface; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1 1/3 cups chilled heavy cream; 2 lb. fresh (or frozen) sweet cherries, pitted; 1/2 cup granulated sugar; 1/4 cup fresh lemon juice; 3 Tbsp. cornstarch; 1/2 tsp. ground cinnamon; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 1/4 tsp. kosher salt; 3 Tbsp. unsalted butter, melted, slightly cooled; 2 Tbsp. raw sugar; Vanilla ice cream or softly whipped cream (for serving); A 1 1/2"-diameter cookie cutter

"We made the cherry filling in this cobbler intentionally juicy; the shortcake-inspired biscuits will soak up the extra liquid...."

INGREDIENTS

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1/4 cup granulated sugar

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1 Tbsp. baking powder

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2 tsp. finely grated lemon zest

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1 tsp. kosher salt

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2 cups all-purpose flour, plus more for surface

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1/2 cup (1 stick) chilled unsalted butter, cut into pieces

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1 1/3 cups chilled heavy cream

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2 lb. fresh (or frozen) sweet cherries, pitted

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1/2 cup granulated sugar

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1/4 cup fresh lemon juice

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3 Tbsp. cornstarch

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1/2 tsp. ground cinnamon

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1 tsp. vanilla extract

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1/4 tsp. almond extract

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1/4 tsp. kosher salt

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3 Tbsp. unsalted butter, melted, slightly cooled

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2 Tbsp. raw sugar

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Vanilla ice cream or softly whipped cream (for serving)

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A 1 1/2"-diameter cookie cutter

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