Cherry-Berry Streusel Pie Recipe
""I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream." Rosalie Seebeck, Bethany, Oklahoma..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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1 cup cold butter, cubed
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7 to 8 tablespoons cold water
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FILLING:
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2 cans (21 ounces each) cherry pie filling
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1 cup fresh or frozen raspberries
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1/4 cup packed brown sugar
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1/4 teaspoon ground cinnamon
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TOPPING:
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1 cup yellow cake mix
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1/2 cup chopped pecans, toasted
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1/2 cup flaked coconut
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1/4 cup butter, melted
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2 tablespoons 2% milk
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2 tablespoons sugar
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