INGREDIENTS
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1 1/2 cups cookie crumbs
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2 tbsp sugar
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2 ounces butter, melted
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Filling:
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8 ounces cream cheese
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1/4 cup sugar
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1 teaspoon vanilla
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1 cup heavy whipping cream
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Gelatin Topping:
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3-ounce/85g-box cherry flavored gelatin
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1 cup blueberries
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Cherries for garnish