Cherry Berry Cheesecake Pie
"Celebrate the red, white and blue with this vibrant fresh mixed berry cheesecake pie. Perfect for a picnic or 4th of July party, the smooth and creamy cheesecake pie filling in gingersnap crust will be a crowd pleaser...."
INGREDIENTS
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CRUST
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1 1/2 1 1/2 cups finely ground gingersnap cookie crumbs (about 30, 2-inch cookies)
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2 2 tablespoons granulated sugar
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1/3 1/3 cup melted butter
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FILLING
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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 1 1/2 packages (12 oz.)
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2 2 large eggs
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3/4 3/4 cup granulated sugar
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1/4 1/4 cup all-purpose flour
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1 1 tablespoon grated lemon peel
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2 2 cups pitted fresh cherries and mixed berries (such as blueberries, raspberries and/or sliced strawberries)
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3 3 tablespoons cherry, raspberry or strawberry jam, warmed
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