Cherry Berry Cheesecake Cobbler
INGREDIENTS
•
16 ounces light or fat-free cream cheese
•
1/2 cup sugar
•
2 teaspoons vanilla extract
•
1 large egg
•
2 egg whites, or 1/4 cup egg substitute
•
1 can light or regular cherry pie filling (20 ounces)
•
2 cups fresh or frozen blueberries
•
1 package yellow cake mix (about 4 cups)
•
1/2 cup low-fat lemon or vanilla yogurt
Comments & Reviews
Just A Pinch Sweepstakes