INGREDIENTS
•
1 recipe Perfect Every Time 10 Minute Pie Crust
•
1 (21 ounce) can cherry pie filling
•
6 ounces fresh strawberries
•
6 ounces fresh blueberries
•
1/2 cup blueberry preserves
•
1 tablespoons cornstarch
•
1 large egg, slightly beaten
•
coarse sugar