INGREDIENTS
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3 teaspoons ancho chile powder
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1 teaspoon smoked paprika
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Kosher salt and freshly ground black pepper
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12 chicken drumsticks (about 3 1/4 pounds)
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2 tablespoons canola oil
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1/2 Vidalia onion, finely chopped
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2 cloves garlic, chopped
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2 tablespoons tomato paste
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Juice of 2 oranges
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Juice of 1/2 lemon
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1 cup ketchup
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1 (16-ounce) bag frozen pitted cherries, thawed
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1/2 cup water
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Olive oil, for greasing grates
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Fresh cherries, for serving