"You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes great on ribs and chicken! —Ilene Harrington, Nipomo, California..."
INGREDIENTS
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1 medium onion, chopped
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2 tablespoons butter
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2 garlic cloves, minced
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2 cups fresh or frozen dark sweet cherries, pitted and coarsely chopped
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1 cup ketchup
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2/3 cup packed brown sugar
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1/4 cup cider vinegar
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1 tablespoon Worcestershire sauce
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2 teaspoons ground mustard
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1/2 teaspoon pepper
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1/8 teaspoon Liquid Smoke, optional