Cherry Balsamic Pork Loin
"After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. —Susan Stetzel, Gainesville, New York..."
INGREDIENTS
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1 boneless pork loin roast (3 to 4 pounds)
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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3/4 cup cherry preserves
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1/2 cup dried cherries
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1/3 cup balsamic vinegar
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1/4 cup packed brown sugar
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