Cherry, Apricot and Pistachio Baklava
INGREDIENTS
•
1 1/4
•
cups sugar
•
1
•
cup water
•
3
•
1/4 inch slice fresh ginger
•
1/2
•
teaspoon finely shredded lemon peel
•
1/2
•
cup honey
•
2
•
tablespoons brandy or orange juice
•
1
•
tablespoon lemon juice
•
2
•
cups pistachios or pecan pieces, finely chopped
•
1/2
•
cup snipped dried apricots
•
1/2
•
cup snipped dried cherries
•
1/4
•
cup sugar
•
1
•
teaspoon ground ginger
•
1/2
•
teaspoon ground cardamom
•
1 1/2
•
cups butter, melted
•
1
•
16 ounce package frozen phyllo dough (14x9-inch sheets), thawed
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