Cherry Apple Stuffed Roast Pork Loin
"Cherry Apple Stuffed Pork Loin is an easy recipe. Make stuffed roast pork loin in advance by filling pork loin with stuffing the day before...."
INGREDIENTS
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4 pound center cut pork loin roast
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4 cups stale Italian or Sourdough bread (crusts trimmed and cut into 1/4" to 1/2" pieces)
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2 tablespoons olive oil
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1 medium yellow onion (diced)
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1 large stalk celery (cut into 1/2" dice)
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1 large apple (peeled, seeded and cut into 1/2" dice)
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½ cup dried cherries (roughly chopped)
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½ teaspoon kosher salt
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2 teaspoons pork or poultry seasoning (optional)
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2 teaspoons fresh sage leaves (chopped or 1 teaspoon dried sage)
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2 tablespoons melted butter
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¾ cup chicken stock from rotisserie chicken (or low-sodium broth)
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¼ cup fresh parsley (chopped)
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Pan Drippings from the pork roast
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2 tablespoons red wine vinegar ((or balsamic vinegar))
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2 tablespoons butter ((if there's not enough fat drippings from the pork))
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2 tablespoons flour
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1½ to 2 cups low sodium chicken broth
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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