Cherry Apple Crumb Pie

Name: Cherry Apple Crumb Pie
Yield: 8
Ingredients: Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust); 2/3 cup all-purpose flour; 1/2 cup sugar; 1/3 cup cold unsalted butter, cut into small pieces; 3/4 cup sugar; 1/3 cup all-purpose flour; 4 Northern Spy or Granny Smith apples, peeled, cored and cut into 1/4-inch slices (4 1/2 cups) or about 1 1/2 pounds tart cooking apples; 2 cups fresh or frozen unsweetened pitted tart red cherries; 1 3/4 cups cake flour or all-purpose flour; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 6 tablespoons cold butter, cut into pieces; 3 tablespoons shortening; 5 tablespoons cold water; 2 tablespoons lightly beaten egg or 1 egg yolk; 1 teaspoon lemon juice or vinegar

Cherry Apple Crumb Pie was pinched from <a href="http://www.midwestliving.com/recipe/pies/cherry-apple-crumb-pie-traverse-city-mi/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust)

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2/3 cup all-purpose flour

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1/2 cup sugar

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1/3 cup cold unsalted butter, cut into small pieces

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3/4 cup sugar

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1/3 cup all-purpose flour

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4 Northern Spy or Granny Smith apples, peeled, cored and cut into 1/4-inch slices (4 1/2 cups) or about 1 1/2 pounds tart cooking apples

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2 cups fresh or frozen unsweetened pitted tart red cherries

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1 3/4 cups cake flour or all-purpose flour

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1/3 cup all-purpose flour

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3/4 teaspoon salt

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6 tablespoons cold butter, cut into pieces

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3 tablespoons shortening

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5 tablespoons cold water

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2 tablespoons lightly beaten egg or 1 egg yolk

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1 teaspoon lemon juice or vinegar

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