Cherry and Plum Bruschetta Recipe | Epicurious.com
"The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer...."
INGREDIENTS
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2 red plums or nectarines, halved, pitted, thinly sliced
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1 cup cherries, pitted, halved
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2 tablespoons sugar, divided
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1 tablespoon olive oil plus more for drizzling
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Flaky sea salt (such as Maldon)
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1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
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1 cup whole-milk ricotta
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1/2 baguette, sliced 1/2" thick, toasted
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