Cherry and Chick Pea Salad | Heidi's Home Cooking

"This warm cherry and chick pea salad is full of brown rice, goat cheese, and lots of flavor. It is the perfect side dish for chicken or beef!..."

INGREDIENTS
2 pouches precooked brown rice (such as Uncle Ben's)
30 cherries, pitted and cut in half
1/4 cup chopped green onions or chives
1/4 cup chopped fresh basil
15 oz can chick peas, drained
1/2 cup crumbled goat cheese
3 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp freshly ground black pepper
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