"Hit up the farmer’s market for fresh cherries and blueberries and turn them into this Cherry and Blueberry Cream Pie, a fruity pie topped with streusel...."
INGREDIENTS
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1 unbaked pie crust
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1 1/2 cups fresh blueberries
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1 1/2 cups fresh cherries (halved and pits removed)
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3/4 cup white sugar
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1/3 cup all-purpose flour
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1/8 teaspoon salt
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2 eggs (lightly beaten)
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1/2 cup sour cream
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1/2 teaspoon almond extract
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1/2 cup white sugar
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1/2 cup all-purpose flour
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1/4 cup cold butter