Cherry Almond Wreath Recipe
INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1/2 cup warm milk (110° to 115°)
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1/4 cup warm water (110° to 115°)
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2 eggs
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1/4 cup butter, softened
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3 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1-1/2 teaspoons salt
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1 teaspoon grated lemon peel
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1/2 teaspoon ground cardamom
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3 to 4-1/2 cups all-purpose flour
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FILLING:
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1/4 cup butter, softened
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1/4 cup all-purpose flour
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2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1 teaspoon almond extract
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1/2 teaspoon grated lemon peel
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2/3 cup finely chopped blanched almonds
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1/2 cup chopped red and green candied cherries
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GLAZE:
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2/3 cup confectioners' sugar
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2 teaspoons lemon juice
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1 teaspoon water
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