Cherry-Almond Vanilla Cupcakes
INGREDIENTS
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1/2 cup butter
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4 egg whites
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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3/4 cup buttermilk or sour milk*
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1/3 cup maraschino cherry juice
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1 1/2 cups sugar
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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12 maraschino cherries, halved
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1 recipe Cherry-Almond Butter Frosting
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Maraschino cherries with stems (optional)
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Just A Pinch Sweepstakes