Cherry Almond Torte
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter
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2 cups flour
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2/3 cup almond flour
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1/3 cup plus 1 tablespoon sugar
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1 large egg, slightly beaten
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1 teaspoon vanilla
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1/2 teaspoon salt
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2 teaspoons lemon zest
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2 pounds fresh sour cherries, rinsed and pitted
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3 tablespoons unsalted butter
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3/4 cup sugar
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3 tablespoons cornstarch
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2 teaspoons lemon juice
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