Cherry-Almond Streusel Tart

Name: Cherry-Almond Streusel Tart
Ingredients: Pastry for single-crust pie (9 inches); 2/3 cup sugar; 3 tablespoons cornstarch; Dash salt; 4 cups fresh or frozen pitted tart cherries, thawed; 1/8 teaspoon almond extract; TOPPING:; 1/4 cup quick-cooking oats; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon slivered almonds; 2 tablespoons cold butter

"Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner on a sweet note. It's elegant, tastes delicious, and is so easy to make. —Marion Lee, Mount Hope, Ontario..."

INGREDIENTS

•

Pastry for single-crust pie (9 inches)

•

2/3 cup sugar

•

3 tablespoons cornstarch

•

Dash salt

•

4 cups fresh or frozen pitted tart cherries, thawed

•

1/8 teaspoon almond extract

•

TOPPING:

•

1/4 cup quick-cooking oats

•

3 tablespoons all-purpose flour

•

2 tablespoons brown sugar

•

1 tablespoon slivered almonds

•

2 tablespoons cold butter

Go To Recipe

review

►