Cherry-Almond Streusel Danish
"No need to stop at the bakery when you can start with convenient refrigerated biscuits to make a flaky, almond-filled Danish...."
INGREDIENTS
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2 tablespoons granulated sugar
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2 tablespoons Pillsbury BEST® all-purpose flour
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1/2 teaspoon ground cinnamon
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1 tablespoon LAND O LAKES® Butter
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1/4 cup Fisher® Chef’s Naturals® Sliced Almonds
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3 oz cream cheese (from 8-oz package), softened
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1/4 cup powdered sugar
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1/2 teaspoon vanilla
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1 cup cherry pie filling with more fruit (from 21-oz can)
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1/2 teaspoon almond extract
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
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3 tablespoons LAND O LAKES® Butter, melted
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1 tablespoon cream cheese, softened
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1/2 cup powdered sugar
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1/4 teaspoon vanilla
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1 to 2 teaspoons water
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