"Soft and powdered sugar-dusted cookies filled with candied cherries and almonds...."
INGREDIENTS
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3/4 cup (170 grams) unsalted butter, at room temperature
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1/4 cup (50 grams) granulated sugar
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1 teaspoon almond extract
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1 3/4 cups (210 grams) all-purpose flour
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1 cup (114 grams) blanched slivered almonds, finely chopped
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1/2 cup (100 grams) candied or maraschino cherries, finely chopped
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Powdered sugar, for rolling