Cherry Almond Scones - Table for Two® by Julie Wampler

Name: Cherry Almond Scones - Table for Two® by Julie Wampler
Ingredients: 3 cups all purpose flour; 1/4 cup plus 2 tbsp. granulated sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 stick cold, (unsalted butter, cubed); 1 1/4 cups buttermilk, (plus more for brushing); 1 cup halved cherries, (I used this OXO cherry pitter for quick pitting of my cherries); 2 tbsp sparkling sugar; 2 cups confectioners' sugar; 3 tbsp milk or buttermilk; 1/2 tsp almond extract; 1/2 cup sliced almonds, (for topping)

"Cherry almond scones are a great way to use fresh cherries in a bakery classic!..."

INGREDIENTS

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3 cups all purpose flour

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1/4 cup plus 2 tbsp. granulated sugar

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1 tbsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1 stick cold, (unsalted butter, cubed)

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1 1/4 cups buttermilk, (plus more for brushing)

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1 cup halved cherries, (I used this OXO cherry pitter for quick pitting of my cherries)

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2 tbsp sparkling sugar

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2 cups confectioners' sugar

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3 tbsp milk or buttermilk

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1/2 tsp almond extract

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1/2 cup sliced almonds, (for topping)

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