Cherry Almond Scones
"Cherry Almond Scones are tender and flaky pastries filled with fresh sweet cherries and almonds, sprinkled with sugar...."
INGREDIENTS
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½ cup (1 stick / 113 g) cold, unsalted butter
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2 ½ cups (313 g) all-purpose flour
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½ cup (100 g) granulated sugar
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½ teaspoon kosher salt
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1 tablespoon baking powder
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½ cup (119 g) heavy cream, (room temperature)
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2 large eggs, (room temperature)
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2 teaspoons vanilla extract
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½ teaspoon almond extract
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1½ cups (260 g) fresh sweet cherries, (pitted, 1 cup halved, ½ cup diced*)
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4 tablespoons sliced almonds, (divided)
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2 tablespoons heavy cream, (room temperature, brushed on)
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1 tablespoon turbinado sugar
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