"These are scrumptious, with a classic flavor combination of cherries and almonds. A light almond glaze tops these scones that are bursting with cherry pieces and flavor...."
INGREDIENTS
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⅔ cup dried sweet cherries, coarsely chopped
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2 cups all-purpose flour, plus additional for work surface
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¼ cup firmly packed light brown sugar
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⅓ cup unsalted butter, chilled, cut into small pieces
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1 cup sour cream
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1 large egg yolk
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½ teaspoon pure almond extract
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1¼ cups confectioners (powdered) sugar
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½ teaspoon pure almond extract
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2 to 3 tablespoons milk (preferably whole milk)