INGREDIENTS
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For the dough:
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1 cup all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon fine sea salt
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6 tablespoons butter, cut into 1/2-inch pieces
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1/4 cup ice water, plus more if needed
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For the filling:
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3 ounces almond paste, crumbled
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4 tablespoons butter
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1/2 cup sugar
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1 egg
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1 teaspoon almond extract
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1/4 cup milk
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1/4 cup flour
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1/2 teaspoon baking powder
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1/4 teaspoon fine sea salt
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2 cups pitted fresh cherries or thawed frozen cherries, drained
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2 tablespoons sliced almonds
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1 tablespoon turbinado or raw sugar
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Directions: