"Jazzed up version of classic oatmeal cookies..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup shortening
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1 cup packed brown sugar
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1/2 cup granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 eggs
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1 1/2 cups all-purpose flour
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3 cups rolled oats
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1 1/4 cups dried cherries, sniped
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1/2 cup triple sec or 1/2 cup hot water
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1/4 cup chopped almonds