"This recipe is filled with flavour. The pie crust is filled with cherry pie filling, then topped with almonds and coconut. It's the perfect bite every time!..."
INGREDIENTS
•
1 package of Pillsbury pie crust (you only need one of the two pieces.)
•
1 can (21 oz of cherry pie filling)
•
1/2 teaspoon cinnamon
•
1/8 teaspoon salt (if desired)
•
1 teaspoon lemon juice
•
1 cup coconut
•
1/2 cup sliced almonds
•
1/4 cup sugar
•
1/8 teaspoon salt (if desired)
•
1/4 cup milk
•
1 tablespoon butter (melted)
•
1/4 teaspoon almond extract
•
1/4 teaspoon coconut extract
•
1 egg (beaten)