"Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge. Servings # 24..."
INGREDIENTS
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24 whole maraschino cherries, well drained 1 package (16 oz) Pillsbury® Ready to Bake!® refrigerated sugar cookies (24 cookies) 2 cups powdered sugar 2 tablespoons butter or margarine, melted 1/2 teaspoon almond extract 2 to 3 tablespoons milk Red
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