Cherry Almond Cupcakes
INGREDIENTS
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1 c. granulated sugar
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1/2 c. (1 stick) unsalted butter, melted
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1 1/2 tsp. vanilla extract
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1 1/2 tsp. almond extract
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1 c. all-purpose flour
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2/3 c. cake flour
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1/2 tsp. baking powder
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1/4 tsp. baking soda
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3/4 tsp. salt
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3/4 c. + 2 tbsp. buttermilk
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3 tbsp. maraschino cherry juice
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8 finely chopped maraschino cherries
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3 egg whites
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16 tbsp. (2 sticks) butter, room temperature
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1/2 tsp. vanilla extract
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1 tsp. almond extract
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Pinch of salt
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3 tbsp. heavy cream
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3 1/2 – 4 c. powdered sugar
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