Real Recipes From Real Home Cooks ®
Cherry & Almond Cupcakes
"The yummy combination of cherries (fresh, frozen or tinned) with almonds is a real winner. This easy baking recipe for cherry and almond cupcakes means you can quickly bring out a scrummy treat for a special teatime – they’ll really brighten your day! Topped with a delicious almondy buttercream icing and more gem-like cherries, these simple little cakes look as good as they taste...."
INGREDIENTS
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115 g (4oz) Flora Buttery
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115 g (4oz) caster sugar
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2 eggs Medium
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100 g (3 ½ oz) self-raising flour
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15 g (½ oz) ground almonds
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0.5 tsp almond essence
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55 g (2oz) fresh, canned or frozen cherries , roughly chopped
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-Icing-
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55 g (2oz) Flora Buttery
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225 g icing sugar , sieved
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0.5 tsp almond essence
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Fresh, canned or frozen cherries to decorate
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