INGREDIENTS
•
If you have a bit of time on your hands, this cherry and almond crumb tart is a fun summer dessert to whip up.
•
Prep Time: 2 hours Servings: 8
•
Ingredients
•
½ cup sliced almonds
•
6 tablespoons granulated sugar
•
1 1/3 cups plus 2 tablespoons all-purpose flour, divided
•
½ teaspoon salt
•
6 tablespoons cold, unsalted butter, cut into ¼ inch pieces
•
1 large egg yolk
•
1 teaspoon vanilla extract
•
¼ teaspoon almond extract
•
4 ½ cups fresh, sliced Stemilt cherries
•
1 teaspoon confectioners’ sugar