Cherry Almond Coffee Cake

Name: Cherry Almond Coffee Cake
Ingredients: 1 cup buttermilk; ½ cup milk; ¼ cup (½ stick) unsalted butter, cut into pieces; 2 eggs; ¾ cup granulated sugar; 2 packages (4½ tsp, ½oz, 14g) RED STAR Quick∙Rise Yeast; ½ tsp salt; 3 ½ cups bread flour, divided; ¼ cup dark brown sugar; 2 Tbsp unsalted butter, cold and cut into small pieces; 2 Tbsp all-purpose flour; 1 cup frozen sweet cherries; ½ cup sliced almonds; 1 cup powdered sugar; 2 Tbsp half and half (light cream or whole milk are also fine); ½ tsp pure vanilla extract

"This versatile cake falls somewhere between a dessert and a bread. It's not so sweet that you feel guilty about having a slice for breakfast, but it will still satisfy your cravings for a sweet treat in the afternoon!..."

INGREDIENTS

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1 cup buttermilk

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½ cup milk

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¼ cup (½ stick) unsalted butter, cut into pieces

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2 eggs

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¾ cup granulated sugar

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2 packages (4½ tsp, ½oz, 14g) RED STAR Quick∙Rise Yeast

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½ tsp salt

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3 ½ cups bread flour, divided

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¼ cup dark brown sugar

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2 Tbsp unsalted butter, cold and cut into small pieces

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2 Tbsp all-purpose flour

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1 cup frozen sweet cherries

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½ cup sliced almonds

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1 cup powdered sugar

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2 Tbsp half and half (light cream or whole milk are also fine)

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½ tsp pure vanilla extract

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