INGREDIENTS
•
2/3 cup all-purpose flour
•
2/3 cup quick-cooking rolled oats
•
3 tablespoons packed brown sugar or 1-1/2 teaspoons brown sugar substitute*
•
2 tablespoons finely chopped almonds
•
1/4 cup butter
•
2 8 ounce package reduced-fat cream cheese (Neufchatel)
•
1/3 cup granulated sugar or sugar substitute* equivalent to 1/3 cup
•
2 teaspoons vanilla
•
1/4 teaspoon almond extract
•
1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten
•
1/3 cup finely chopped dried cherries
•
10 tablespoons fat free frozen whipped dessert topping, thawed (optional)
•
2 tablespoons sliced almonds (optional)