Cherry Almond Cake
"This ultra moist Cherry Almond Cake has a fine crumb and the perfect balance of cherry and almond flavor Perfect for any special occasion!..."
INGREDIENTS
•
8 oz (226g) package cream cheese, softened ((226g))
•
1 ½ sticks unsalted butter, softened ((168g) )
•
2 cups sugar ((400g))
•
4 large eggs
•
3 cups cake flour ((342g) See notes for substitution.)
•
2 teaspoons baking powder ((8g))
•
½ teaspoon baking soda ((3g))
•
½ teaspoon salt ((3g))
•
1 cup buttermilk ((242g))
•
¼ cup vegetable oil (we used canola oil) ((54g))
•
3 teaspoons almond extract ((12g))
•
1 cup Maraschino cherries, finely chopped
•
1/2 cup sliced almonds, finely chopped
•
Juice from jar of Maraschino Cherries
•
3 sticks unsalted butter, softened ((339g))
•
16 oz cream cheese, softened ((Total weight 452g). We recommend "full fat" cream cheese. )
•
1-2 teaspoons almond extract ((4-8g) We used 2 teaspoons.)
•
½ teaspoon salt (2g)
•
7 cups confectioners sugar ((805g) Adjust slightly up or down to your liking.)
Comments & Reviews
Just A Pinch Sweepstakes