Cherry Almond Bundt Cake
INGREDIENTS
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For the cake
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1 1/2 cups (3 sticks) unsalted butter at room temperature
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3 cups granulated sugar
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5 large eggs at room temperature
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3 cups all-purpose flour
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1/2 teaspoons baking powder
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Pinch of salt
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1 1/4 cups milk at room temperature
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2 teaspoons almond extract
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1 can Premium Cherry Pie Filling
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For the glaze:
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4 ounces cream cheese, softened
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2 cups powdered sugar
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5-6 teaspoons heavy whipping cream or milk
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1 large orange
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1/4 teaspoon almond extract
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pinch of salt
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