"Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways...."
INGREDIENTS
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2 1/4 cups red wine
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1 cup sugar
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1 1-by-3-inch strip orange zest
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2 pounds sweet cherries, halved and pitted
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1 cup mascarpone cheese
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2 1/2 tablespoons honey