INGREDIENTS
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16-1/2 oz. can sweet cherries
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2 T. orange liqueur or orange juice
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2-1/2 t. cornstarch
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1/4 c. quick-cooking oats, uncooked
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6 T. all-purpose flour
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1/4 c. brown sugar, packed
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1/4 t. nutmeg
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1/4 c. cold butter, diced
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Garnish: whipped cream, nutmeg