"Santa's secret: No one will ever guess these elegant little cakes came from a box of white cake mix and a can of cherries...."
INGREDIENTS
•
2 (14.5-oz.) cans pitted tart cherries in water
•
1 (15.25-oz.) package white cake mix
•
Vegetable cooking spray
•
3/4 cup sugar
•
3 tablespoons cornstarch
•
1 (12-oz.) container frozen whipped topping, thawed
•
2 tablespoons clear cherry brandy (optional)
•
Garnishes: powdered sugar, edible glitter stars